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Puneri misal

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Puneri Misal
Puneri Misal
Alternative namesPuneri Misal Pav
CourseSnack
Region or statePune, India
Serving temperatureHot
Main ingredients
  • Matki
  • Usal
  • tarry/kat/sample
  • Potato bhaji,
  • Yogurt,
  • Chivda
  • Farsan,
  • Onions,
  • Tomatoes,
  • Coriander
VariationsVarious

Puneri misal is a popular vegetarian dish from Pune, Maharashtra, India. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of Puneri-misal ranges from mildly to spicy. Misal is also a popular street food.[1][2] This dish is not so hot and spicy like Kolhapuri Misal. The dish originates from Pune based on the taste requirement of local people.

Ingredients

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The ingredients of misal includes matki usal, tarry/kat/sample, potato bhaji, yogurt, chivda, farsan, garnish of onions, tomatoes, and coriander. The ingredients are arranged in multiple tier fashion and served.[3] The first ingredient to be served is matki or moth bean usal. Misal is served with sliced bread or a small loaf, in the dish misal-paw. The main part of the misal is the spicy curry, called tarry, kat. These are pre-cooked or pre-mixed food items and do have separate identity as edible by themselves.[3] and is usually more spicy.[4]

Puneri Misal is less spicy version of Misal. Dahi misal is also one of the widely eaten forms, where curd is added to enhance the taste.

References

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  1. ^ Roday, S. (1999). Hygiene and Sanitation in Food Industry. Tata McGraw-Hill. p. 110. ISBN 0-07-463178-0. Retrieved 2009-02-09.
  2. ^ Puneri Misal
  3. ^ a b Gadre, Anjali. "Phadtare's Misal!". Retrieved 2014-10-11.
  4. ^ "khana Pina: Misal Pav". Khanapina.blogspot.com. 2007-06-18. Retrieved 2009-07-27.