View source for steak

{{also|Steak}}
==English==
[[image:Ribeyes.jpeg|thumb|steaks]]

===Etymology===
From {{inh|en|enm|steike}}, from {{uder|en|non|steik||roast; meat roasted on a stick}}. The verb is either from the noun or from {{m|non|steikja||to roast}}.

===Pronunciation===
* {{IPA|en|/steɪk/}}
* {{audio|en|en-us-steak.ogg|a=US}}
* {{homophones|en|stake}}
* {{rhymes|en|eɪk|s=1}}

===Noun===
{{en-noun|~}}

# {{l|en|beefsteak}}, a slice of [[beef]], [[broil]]ed or cut for broiling.
# {{lb|en|by extension}} A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
#: ''[[venison]] '''steak''', [[bear]] '''steak''', [[pork]] '''steak''', [[turtle]] '''steak''', [[salmon]] '''steak'''; cauliflower '''steak''', eggplant '''steaks'''''
#* {{quote-journal|en|date=2013-07-26|author=[http://www.theguardian.com/profile/nick-miroff Nick Miroff]
|volume=189|issue=7|page=32|magazine=w:The Guardian Weekly
|url=http://www.theguardian.com/world/2013/jul/23/mexico-insect-cuisine-sustainable-food |title=Mexico gets a taste for eating insects {{...}}
|passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters {{...}} But the priciest items in the market aren't the armadillo '''steaks''' or even the bluefin tuna.}}
# A slice of meat cut across the grain (perpendicular to the spine) from a [[fish]].

====Coordinate terms====
* {{sense|fish}} {{l|en|filet}} {{gloss|a slice of meat cut with the grain of the fish}}

====Derived terms====
{{col-auto|en|flank steak|Steak and Blowjob Day|steak and kidney pie|all sizzle and no steak|book steak|bucket steak|butcher's steak|butler steak|carpetbag steak|chicken-fried steak|chip steak|chuck steak|club steak|country-fried steak|cube steak|Delmonico steak|finger steak|flap steak|flat iron steak|flatiron steak|frying steak|Gaelic steak|hamburg steak|Hamburg steak|hamburger steak|hanger steak|Hawaiian steak|liberty steak|minute steak|Montreal steak seasoning|Montreal steak spice|pimp steak|poor man's steak|porterhouse steak|rib eye steak|rib steak|rib-eye steak|ribeye steak|robber steak|rump steak|Salisbury steak|shell steak|sizzle steak|skirt steak|Spencer steak|steak au poivre|steak bake|steak bomb|steak chips|steak commando|steak Diane|steak fries|steak house|steak knife|steak on the hoof|steak sauce|steak tartare|steak-cut|strip steak|Swiss steak|T-bone steak|tenderloin steak|tomahawk steak|tube steak|tube-steak|two-eyed steak|point steak|cowboy steak|ham steak|Hamburger steak|pepper steak|pork steak|steak hammer|steak set|flat-iron steak|oyster blade steak|Florentine steak}}

====Descendants====
* {{desc|fr|steack}}
* {{desc|th|สเต็ก}}
* {{desc|he|סטייק}}

====Translations====
{{trans-top|slice of beef}}
* Afrikaans: {{t|af|biefstuk}}
* Albanian: {{t+|sq|biftek|m}}
* Arabic: {{t|ar|سْتَيْك|m}}, {{t|ar|سْتِيك|m|tr=steyk}}, {{t|ar|سْتِيك|m}}
*: Gulf Arabic: {{t|afb|ستيك|m|tr=stēk}}
*: Hijazi Arabic: {{t|acw|ستيك|m|tr=stēk}}
* Armenian: {{t+|hy|բիֆշտեքս}}
* Aymara: {{t|ay|[[aycha]] [[canca]]}}
* Azerbaijani: {{t|az|bifşteks}}, {{t|az|steyk}}, {{t|az|külbasdı}}
* Belarusian: {{t|be|біфштэ́кс|m}}
* Bengali: {{t|bn|স্টেক}}
* Bulgarian: {{t|bg|бифте́к|m}}
* Catalan: {{t+|ca|bistec|m}}
* Cherokee: {{t|chr|ᏩᎦ ᎭᏫᏯ|sc=Cher}}
* Chinese:
*: Cantonese: {{t|yue|牛扒|tr=ngau4 paa2}}
*: Mandarin: {{t+|cmn|牛排|tr=niúpái}},
* Czech: {{t+|cs|biftek|m}}, {{t+|cs|steak|m}}
* Danish: {{t+|da|bøf}}
* Dutch: {{t+|nl|biefstuk|m}}, {{t+|nl|steak|m}}
* Esperanto: {{t|eo|steko}}, {{t|eo|bifsteko}}
* Estonian: {{t|et|steik}}, {{t+|et|biifsteek}}, {{t|et|pihv}}
* Faroese: {{t|fo|steik}}
* Finnish: {{t+|fi|pihvi}}, {{t|fi|naudanlihapihvi}}
* Franco-Provençal: {{t|frp|bistèca|m}}
* French: {{t+|fr|bifteck|m}}, {{t+|fr|steak|m}}
* Galician: {{t|gl|estique|m}}
* Georgian: {{t|ka|ბიფშტექსი}}, {{t|ka|სტეიკი}} {{qualifier|slang}}
* German: {{t+|de|Steak|n}}, {{t+|de|Beefsteak|n}}, {{t|de|Lendenschnitte|f}}, {{t+|de|Schnitte|f}}
* Greek: {{t+|el|μπριζόλα|f}}, {{t+|el|μπιφτέκι|n}}
*: Ancient: {{t|grc|φλογίς|f}}
* Guaraní: {{t|gn|bife}}, {{t|gn|so'o pe}}
* Hindi: {{t|hi|स्टेक}}
* Hungarian: {{t+|hu|hússzelet}}
* Icelandic: {{t|is|steik}}
* Ido: {{t+|io|bifsteko}}
* Indonesian: {{t+|id|bistik}}
* Irish: {{t|ga|stéig|f}}
* Italian: {{t+|it|bistecca|f}}
* Japanese: {{t+|ja|ステーキ|tr=sutēki}}
* Kannada: {{t+|kn|ಹಸಿಬಾಡು|sc=Knda}}
* Korean: {{t+|ko|스테이크}}
* Lao: {{t|lo|ສະເຕັກ}}
* Latin: {{t|la|praecīsum|n}}
* Latvian: {{t|lv|bifšteks|m}}
* Lithuanian: {{t|lt|bifštekas|m}}, {{t|lt|žlėgtainis|m}}
* Luxembourgish: {{t|lb|Bifdeck|m}}
* Macedonian: {{t|mk|бифтек|m}}
* Maltese: {{t|mt|stejk}}
* Maori: {{t|mi|motū (pīwhī)}}
* Marathi: {{t|mr|स्टेक|m}}
* Norwegian: {{t|no|steik}}, {{t|no|stek|m}}
*: Bokmål: {{t|nb|biff|m}}
*: Nynorsk: {{t|nn|biff|m}}
* Persian: {{t+|fa|بیفتک|tr=biftek}}, {{t+|fa|استیک|tr=esteyk}}
* Polish: {{t+|pl|stek|m}}, {{t+|pl|befsztyk|m}}
* Portuguese: {{t+|pt|bife|m}}
* Quechua: {{t|qu|[[aycha]] [[kanka]]}}
* Romanian: {{t+|ro|friptură|f}}
* Russian: {{t+|ru|бифште́кс|m|tr=bifštɛ́ks}}, {{t+|ru|стейк|m|tr=stɛjk}}
* Scottish Gaelic: {{t|gd|staoig|f}}
* Slovak: {{t|sk|biftek|m}}
* Somali: {{t+|so|waslad|f}}
* Spanish: {{t+|es|bistec}}, {{t+|es|bisté}}, {{t+|es|filete}}
* Swahili: {{t|sw|steki}}
* Swedish: {{t+|sv|stek|c}}
* Tamil: {{t|ta|மாட்டிறைச்சித் துண்டம்|sc=Taml}}
* Thai: {{t+|th|สเต็ก}}, {{t+|th|สเต๊ก}}
* Turkish: {{t+|tr|biftek}}
* Ukrainian: {{t+|uk|біфште́кс|m}}, {{t|uk|стейк|m}}
* Urdu: {{t|ur|سٹیک|tr=sṭek}}
* Vietnamese: {{t|vi|bít tết}}, {{t|vi|miếng thịt}}
{{trans-bottom}}

{{trans-top|slice of meat of other animals}}
* Arabic:
*: Gulf Arabic: {{t|afb|ستيك|m|tr=stēk}}
*: Hijazi Arabic: {{t|acw|ستيك|m|tr=stēk}}
* Bulgarian: {{t|bg|стек|m}}
* Chinese:
*: Cantonese: {{t|yue|肉扒|tr=juk6 paa2}}
*: Mandarin: {{t+|cmn|肉排|tr=ròupái}}
* Dutch: {{t+|nl|steak|m}}
* Finnish: {{t+|fi|pihvi}}
* German: {{t+|de|Steak|n}}
* Greek:
*: Ancient: {{t|grc|φλογίς|f}}
* Latin: {{t|la|praecīsum|n}}
* Macedonian: {{t|mk|стек|m}}
* Maori: {{t|mi|motū}}
* Norwegian: {{t|no|steik}}, {{t|no|stek|m}}
* Portuguese: {{t+|pt|filé|m}}
* Russian: {{t+|ru|стейк|m|tr=stɛjk}}
* Spanish: {{t+|es|filete|m}}
* Ukrainian: {{t|uk|стейк|m}}
{{trans-bottom}}

===Verb===
{{en-verb}}

# To [[cook]] (something, especially [[fish]]) like or as a [[steak]].
#* {{quote-text|en|year=2000|author=Nick Karas|title=The Complete Book of Striped Bass Fishing|page=353
|passage=Really large bass can be treated as filets, as we mentioned earlier, or they can be '''steaked'''. If they are to be '''steaked''', they should be cleaned like a bass to be baked, scaled, and the skin left in place.}}

===Anagrams===
* {{anagrams|en|a=aekst|Keast|Keats|Skate|Skeat|Stake|kates|ketas|skate|stake|takes|teaks}}

{{C|en|Cuts of meat|Meats}}

==Czech==

===Pronunciation===
* {{cs-IPA|stejk}}

===Noun===
{{cs-noun|m-in}}

# {{l|en|steak}}

====Declension====
{{cs-ndecl|m}}

====See also====
* {{l|cs|biftek}}

===Further reading===
* {{R:cs:PSJC}}
* {{R:cs:SSJC}}

==Dutch==

===Etymology===
From {{der|nl|en|steak}}.

===Pronunciation===
* {{IPA|nl|/steːk/}}
* {{audio|nl|Nl-steak.ogg}}

===Noun===
{{nl-noun|m|-s|+}}

# {{l|en|steak}}

====Synonyms====
* {{l|nl|biefstuk}}

==French==

===Alternative forms===
* {{alt|fr|steack||less current}}

===Etymology===
{{bor+|fr|en|steak}}.

===Pronunciation===
* {{fr-IPA|stek|stéyk|qual2=Quebec}}
* {{audio|fr|Fr-steak (Avignon).ogg|a=France,Avignon}}

===Noun===
{{fr-noun|m}}

# {{l|en|steak}} (of meat or fish)

====Derived terms====
* {{l|fr|envoyer du steak}}
* {{l|fr|s'en battre les steaks}}
* {{l|fr|steak haché}}

===See also===
* {{l|fr|bifteck}}

===Further reading===
* {{R:fr:TLFi}}