焢肉飯

See also: 焢肉饭

Chinese

		braised pork belly	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (焢肉飯)		焢肉	飯
simp. (焢肉饭)		焢肉	饭

Pronunciation

• Mandarin

  (Pinyin): kòngròufàn

  (Zhuyin): ㄎㄨㄥˋ ㄖㄡˋ ㄈㄢˋ

• Southern Min (Hokkien, POJ): khòng-bah-pn̄g

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kòngròufàn
    • Zhuyin: ㄎㄨㄥˋ ㄖㄡˋ ㄈㄢˋ
    • Tongyong Pinyin: kòngròufàn
    • Wade–Giles: kʻung⁴-jou⁴-fan⁴
    • Yale: kùng-ròu-fàn
    • Gwoyeu Romatzyh: konqrowfann
    • Palladius: кунжоуфань (kunžoufanʹ)
    • Sinological IPA ^(key): /kʰʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ fän⁵¹/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: khòng-bah-pn̄g
    • Tâi-lô: khòng-bah-pn̄g
    • Phofsit Daibuun: qorngbahp'ng
    • IPA (Kaohsiung): /kʰɔŋ²¹⁻⁴¹ ba(ʔ)³²⁻⁴¹ pŋ̍³³/
    • IPA (Taipei): /kʰɔŋ¹¹⁻⁵³ ba(ʔ)³²⁻⁵³ pŋ̍³³/

Noun

焢肉飯

1. (Taiwanese Hokkien) Alternative form of 炕肉飯／炕肉饭 (“rice with braised pork belly”)