botiellu
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Asturian
[edit]Alternative forms
[edit]Etymology
[edit]Inherited from Latin botellus. Compare Spanish botillo, Galician botelo and Portuguese butelo.
Pronunciation
[edit]Noun
[edit]botiellu m (plural botiellos)
- stomach, belly
- large intestine
- a kind of blood sausage made from the large intestine
- cured meat dish, made from bits of pig meat stuffed inside a pig's cecum