kaasjeskruid
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Dutch
[edit]Etymology
[edit]From kaasje (“little cheese”) + -s- + kruid (“herb”). Named after the fruit of Malva sylvestris, which is said to resemble little cheeses.
Pronunciation
[edit]Audio: (file)
Noun
[edit]kaasjeskruid n (uncountable)
Derived terms
[edit]Further reading
[edit]- kaasjeskruid on the Dutch Wikipedia.Wikipedia nl