'Inflation Is No Longer a Concern,' According to EY's Chief Economist. Here's What U.S. Families Should Be Worried About Instead.
The U.S. Bureau of Labor Statistics released the CPI report for December on Wednesday.
5 Cutthroat Strategies for Making More Money in 2025, According to Business Leaders
Six business leaders share their most effective solutions for cutting costs and making the most of margins.
A Company That Made $50M Selling Side Hustle Courses on AI Book Writing Is Under Federal Investigation
Publishing.com, which sells courses and tools for generating AI-written books, is under investigation for alleged aggressive sales tactics, according to a new report.
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How Meta Generated $32 Billion in Ad Revenue Last Quarter — and How You Can Create Million-Dollar Weekends Using the Same Strategies
Meta's staggering $32 billion quarterly ad revenue isn't just about size; it's about strategy, systems and execution as well.
Entrepreneurs Use Social Media All Wrong. Instead of Creating Content, Treat Your Profile Like A Sales Page
Creating content is an overrated way to build a business. Here's a better way.
Trying to Reach a Multi-Generational Audience? Here Are the 3 Elements Your Marketing Strategy Must Include.
Reaching multiple generations doesn't have to be a challenge. Learn how to craft a unified, data-driven marketing strategy that combines personalization, multi-channel reach and timeless techniques to connect with audiences spanning Boomers to Gen Z and beyond.
Explore the 2025 Franchise 500Ⓡ List
Entrepreneur's 46th annual Franchise 500Ⓡ ranking shines a light on the unique challenges and changes that have shaped the franchise industry over the last year -- and how franchisors have adapted and evolved to meet them.
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Embracing Fear Fueled this Michelin-Rated Chef's Comeback
Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.
5 Founder-CEOs Come Together to Discuss the Realities of Leadership, Entrepreneurship and What It Takes to Succeed
In the first episode of The CEO Roundtable, five successful founder-CEOs have a candid conversation about their journeys, the struggles they have faced and what they've learned along the way.
How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse
Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.
The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec
Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."
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Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online. -
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Maximize Your Earnings: Essential Tax Tips for Entrepreneurs in 2025
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The One Factor the Top Franchises of 2025 Have in Common
Here's how we determined the companies in our annual Franchise 500 ranking, and what we learned from the data.
5 Cutthroat Strategies for Making More Money in 2025, According to Business Leaders
Six business leaders share their most effective solutions for cutting costs and making the most of margins.
Have Great Ideas? Here's Why the Best Thing You Can Do Is Give Them Away.
Will people just steal your work?
Hampton by Hilton Now Has Over 3,000 Hotels Worldwide. What's the Brand Doing to Stay On Top?
From collaborating with Paris Hilton on limited time waffles to sponsoring football and rolling out cost-effective renovations, Hampton by Hilton isn't slowing down.
