The Strawberry Thief Quotes

“The almond blossom from the tree has gone, to be replaced by new green shoots. It smells of spring, and mown grass, and tilled earth from the fields beyond. Now is the month of Germinal in the Republican calendar: the month of hyacinth, and bees, and violet, and primrose. It is also the windy month; the month of new beginnings, and I have never felt it so strongly as I feel it now: that sense of possibility; that irresistible lightness.”
― Joanne Harris, The Strawberry Thief

“The serpent eating itself, tail-first. We live to repeat the same mistakes, to push away the ones we love, to move on when we want to stay, to wait in silence when we should speak. In the life we have chosen to lead, loss is the only constant. Loss, that eats up everything – like the snake, even itself.”
― Joanne Harris, The Strawberry Thief

“There she goes. How strange she is: my winter child; my changeling. Wild as an armful of birds, she flies everywhere in an instant. There is no keeping her inside, no making her sit quietly. She has never been like other girls, never like other children. Rosette is a force of nature, like the jackdaws that sit on the steeple and laugh, like a fall of unseasonal snow, like the blossom on the wind.”
― Joanne Harris, The Strawberry Thief

“There are strawberries growing among my bulbs. Wild ones, seeded from God knows where, poking their pale little fingers among the tulips and crocuses. Wild strawberries are invasive; not quite as invasive as dandelions, but those little heart-shaped leaves conceal a powerful hunger for conquest, sending their runners everywhere, each one an outpost preparing itself for a future invasion.
And yet I cannot bring myself, père, to curb their cheery exuberance. Though more or less worthless in terms of fruit, the little white flowers and pretty leaves make excellent ground count cover, keeping the thistles and ragwort at bay without suppressing my daffodils. And besides, in summer, there may be enough of the tiny red berries to put on a tart, or flavor a glassful of sweet white wine. That is, if the birds do not steal them first. They too enjoy their sweetness.
Those strawberries will creep, Reynaud, said Narcisse's voice in my mind. Let them stay, and in a month, your beds will be nothing but strawberries.”
― Joanne Harris, The Strawberry Thief

“And there were so many places to go. Thickets of bramble. Fallen trees. Ferns, and violets, and gorse, paths all lined with soft green moss. And in the very heart of the wood, there was a clearing, with a circle of stones, and an old well in the middle, next to a big dead oak tree, and everything- fallen branches, standing stones, even the well, with its rusty pump- draped and festooned and piled knee-high with ruffles and flounces of strawberries, with blackbirds picking over the fruit, and the scent like all of summer.
It wasn't like the rest of the farm. Narcisse's farm is very neat, with everything set out in its place. A little field for sunflowers: one for cabbages; one for squash; one for Jerusalem artichokes. Apple trees to one side; peaches and plums to the other. And in the polytunnels, there were daffodils, tulips, freesias; and in season, lettuce, tomatoes, beans. All neatly planted, in rows, with nets to keep the birds from stealing them.
But here there were no nets, or polytunnels, or windmills to frighten away the birds. Just that clearing of strawberries, and the old well in the circle of stones. There was no bucket in the well. Just the broken pump, and the trough, and a grate to cover the hole, which was very deep, and not quite straight, and filled with ferns and that swampy smell. And if you put your eye to the grate, you could see a roundel of sky reflected in the water, and little pink flowers growing out from between the cracks in the old stone. And there was a kind of draught coming up from under the ground, as if something was hiding there and breathing, very quietly.”
― Joanne Harris, The Strawberry Thief

“Sometimes, being told not to do something just makes us want it all the more. Sometimes, a little of what you crave is better than total abstinence.”
― Joanne Harris, The Strawberry Thief

“Food is the thing that unites us all, that brings us back together. Food is the thing we can provide when there is nothing else we can do. That’s why we serve it at funerals. To remind us that Life always goes on.”
― Joanne Harris, The Strawberry Thief

“After that, the strawberry wood became my favorite place to go. In the summer I picked the fruit, and ran up and down the alleys of trees, and in autumn, collected acorns, and lay on my back watching the sky through the open branches. In the spring, I picked violets, and wild garlic by the riverbank. In winter I built tunnels under the barrows of brambles, and all year round I watched the well, and listened to its breathing, and sometimes dropped a coin or a stone into the water, and whispered into the darkness.”
― Joanne Harris, The Strawberry Thief

“It's too early for strawberries. But the clearing is filled with their leaves and their little white flowers, like fallen stars. The wishing well was covered, too, so that only someone who knew it was there would have really noticed it. It looks like a barrow under the green; somewhere fairies or goblins might live.”
― Joanne Harris, The Strawberry Thief

“And then I saw it. My father's wood: thick by then with twenty years' growth, but still not fully mature. A half-grown wood of oak trees around that little clearing, which, with my new perspective, I could see made the shape of a heart.
I stared down at the clearing. The heart was unmistakable; tapered at the base with the strawberry field in the centre; a stand of trees to form the cleft. How long had it taken my father, I thought, to plan the formation, to plant out the trees? How many calculations had he made to create this God's-eye view? I thought of the years I had been at school; the years I had felt his absence. I remembered the contempt I'd felt at his little hobby. And finally I understood what he'd tried to say to me on the night of my wedding.
'Love is the thing that only God sees.'
I'd wondered at the time what he meant. My father seldom spoke of love; rarely showed affection. Perhaps that was Tante Anna's influence, or maybe the few words he'd had were all spent on Naomi. But here it was at last, I saw: the heart-shaped meadow in the wood, a silent testament to grief; a last, enduring promise.
Love is the thing that only God sees. I suppose you'd say that's because he sees into our hearts. Well, if he ever looks in mine, he'll see no more than I've told you. Confession may be good for the soul. But love is even better. Love redeems us even when we think ourselves irredeemable. I never really loved my wife- not in the way that she deserved. My children and I were never close. Perhaps that was my fault, after all. But Mimi- yes, I loved Mimi. And I loved Rosette Rocher, who was so very like her. One day I hope Rosette will see the heart-shaped meadow in the wood, and know that love surrounds her, whether see can see it or not. And you, Reynaud. I hope one day you can feel what only God sees, but which grows from the hearts of people like us: the flawed; the scarred; the broken. I hope you find it one day, Reynaud. Till then, look after Rosette for me. Make sure she knows my story. Tell her to take care of my wood. And keep picking the strawberries.”
― Joanne Harris, The Strawberry Thief

“I took my time at the till, allowing the scent of my new batch of chocolate to filter through from the kitchen. Freshly ground Criollo beans; a dash of black pepper; a pinch of salt; then tamarind, vanilla and a generous measure of Armagnac.”
― Joanne Harris, The Strawberry Thief

“I have cardamom castles, and mendiants, and coconut truffles, and green almond crisp. Or would you prefer a cornet-surprise, with all kinds of different chocolate shapes- eggs, and chickens, and rabbits, and ducks, and little presents for everyone?”
― Joanne Harris, The Strawberry Thief

“Beware, Morgane. You thought I wasn't dangerous? That chocolate was too sweet, too soft to rival your ink and your needles? Chocolate is an ancient art. It comes from very far away. And under the softness, the sweetness- it waits. And it is bitter.”
― Joanne Harris, The Strawberry Thief

“And there by the door was a big piece of some kind of woven fabric, neatly framed and under glass, with a pattern of blue leaves and vines and speckled birds and little white flowers, and everything so close and tight that it played with my eyes and made me squint. And the funny thing was, I was almost sure I'd seen that pattern somewhere before...
For a minute I looked at it, trying to work out the design. The leaves looked a bit like strawberry-leaves, and there were strawberries in there too, which made me think of my strawberry wood, grown dark and strange under the glass. But there were so many things in there, so many shapes and colors, that it was hard to focus. And the pattern kept repeating, so that it looked like the birds were moving; chasing each other through the leaves, and flowers, and briars, and bunches of strawberries.”
― Joanne Harris, The Strawberry Thief

“Reynaud's visit had made me want to go and see my wood again. I like saying that. My wood. My strawberry clearing. My path. My trees. My fence. My wishing well. Those things are mine now, Reynaud said. Not Roux's, not Maman's, but mine. Mine to do what I like in. Sometimes all I want to do is be alone; to sing, to shout, to run about, to talk to myself in my shadow-voice. And now I can do that whenever I want. The wood, the clearing, and the well- they are all mine to play with. I am no longer a trespasser. I am the guardian of a sacred place.”
― Joanne Harris, The Strawberry Thief

“And then I saw it. My father's wood: thick by then with twenty years' growth, but still not fully mature. A half-grown wood of oak trees around that little clearing, which, with my new perspective, I could see made the shape of a heart.
I stared down at the clearing. The heart was unmistakable; tapered at the base with the strawberry field in the centre; a stand of trees to form the cleft. How long had it taken my father, I thought, to plan the formation, to plant out the trees? How many calculations had he made to create this God's-eye view? I thought of the years I had been at school; the years I had felt his absence. I remembered the contempt I'd felt at his little hobby. And finally I understood what he'd tried to say to me on the night of my wedding.
'Love is the thing that only God sees.'
I'd wondered at the time what he meant. My father seldom spoke of love; rarely showed affection. Perhaps that was Tante Anna's influence, or maybe the few words he'd had were all spent on Naomi. But here it was at last, I saw: the heart-shaped meadow in the wood, a silent testament to grief; a last, enduring promise.
Love is the thing that only God sees. I supposeyou'dsay that's because he sees into our hearts. Well, if he ever looks in mine, he'll see no more than I've told you. Confession may be good for the soul. But love is even better. Love redeems us even when we think ourselves irredeemable. I never really loved my wife- not in the way that she deserved. My children and I were never close. Perhaps that was my fault, after all. But Mimi- yes, I loved Mimi. And I loved Rosette Rocher, who was so very like her. One day I hope Rosette will see the heart-shaped meadow in the wood, and know that love surrounds her, whether see can see it or not. And you, Reynaud. I hope one day you can feel what only God sees, but which grows from the hearts of people like us: the flawed; the scarred; the broken. I hope you find it one day, Reynaud. Till then, look after Rosette for me. Make sure she knows my story. Tell her to take care of my wood. And keep picking the strawberries.”
― Joanne Harris, The Strawberry Thief

“What rubbish, mon père. Does he think God actually answers prayers? God has no time to listen to petty grievances. Did he think that God would drop everything to look into his little life? Did he hope for divine intervention every time something went wrong? You see, this is the problem, mon père. People take things too literally. They expect the universe to revolve around their little preoccupations. They have no sense of the scale of things, no sense of their own insignificance. So God didn’t answer your prayers? Do not imagine you are alone. God doesn’t care that you are alone, or that you are suffering. If God made the stars, then why would He care whether or not you fast for Lent, or whether you drink alcohol, or even if you live or die—”
― Joanne Harris, The Strawberry Thief

“I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different.
I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.”
― Joanne Harris, The Strawberry Thief

“I know you don't remember her much, Narcisse, but your mother was very strong. Stronger than anyone I've known; strong and sweet as peach liqueur.”
― Joanne Harris, The Strawberry Thief

“Do you want some help?" said Anouk, watching me bring out the big glass jars of raisins and cherries and sprinkles and nuts to decorate the mendiants.
I smiled. "Of course. My favorites."
It has been a long time since Anouk wanted to help me make chocolates. Now she does, as a child might play with her favorite toys for one last time before putting them aside for ever. Almonds, candied lemon peel, fat black cherries, green cardamom, and a sprinkle of edible gold to highlight the rich dark chocolate. Once sold by travelers door-to-door, these are kings and queens of the road, gilded, glossy and glorious.
"I made mine into faces," she said.
I smiled at her. "You always did.”
― Joanne Harris, The Strawberry Thief

“Now, what about that chocolate?"
It is my recipe, and yet it is not quite familiar. A little less sugar, a little more vanilla, or cardamom, or maybe turmeric. In any case, it is sweet and good, and it smells of other places, of wonderful things to discover. But it also smells of home; of the scent of fig leaves in the sun, and Armande's peaches cooking. It smells of moonlight on the Tannes, and the scent of Roux's tattooed skin against mine. It smells of the past and the future, and suddenly I realize that I am no longer afraid of anything that future may bring. The hole in the world has somehow been filled. I am whole again, and free.”
― Joanne Harris, The Strawberry Thief

“She handed me one of the finished mendiants. A fat black cherry made for the nose; a candied lemon slice for the mouth. She had made all her chocolates into little faces. Features added in gold leaf; almonds, raisins, poppy seeds. All of the chocolates different, all of them marked with her signature:
Love me. Feed me. Free me-
And all of the chocolates were smiling.”
― Joanne Harris, The Strawberry Thief

“There's always a moment before a storm when the wind seems to change its mind. It plays at domesticity; it flirts with the blossoms on the trees; it teases the rain from the dull grey clouds. This moment of playfulness is when the wind is at its cruelest and most dangerous. Not later, when trees fall and the blossom is just blotting-paper choking the drains and rivulets. Not when houses fall like cards, and walls you though were firm and secure are torn away like paper.
No, the cruellest moment is always the one in which you think you might be safe; that maybe the wind has moved on at last; that maybe you can start rebuilding again, something that can;t be blown away. That's the moment at which the wind is at its most insidious. That's the moment where grief begins. The moment of unexpected joy. The demon of hope inside Pandora's box. The moment when the cacao bean releases its scent into the air: a scent of burning, and spices, and salt; and blood; and vanilla; and heartache.”
― Joanne Harris, The Strawberry Thief

“our children are not for us to keep, but to give away.”
― Joanne Harris, The Strawberry Thief

“Because art is like love. It goes feral if you keep it to yourself. Art is made to be given away, otherwise, it just rots.”
― Joanne Harris, The Strawberry Thief

“I put a handful of Criollo beans into the grinder. Their scent is very far from sweet. I can smell oud, and sandalwood, and the dark scents of cumin and ambergris. Seductive, yet faintly unsavory, like a beautiful woman with unwashed hair.
A moment in the grinder, and the beans are ready to use. Their volatile essence fills the air, freed from one form into another. The Maya tattooed their bodies, you know, in order to placate the wind. No, not the wind. The gods. The gods.
I add hot water to the beans and allow them time to percolate. Unlike coffee beans, they release an oily kind of residue. Then I add nutmeg, cardamom and chili to make the drink that the Aztecs called xocoatl- bitter water. That bitterness is what I need.”
― Joanne Harris, The Strawberry Thief

“First, the whole milk in a copper pan, heated not quite to boiling-point. Then, the spices: nutmeg and clove, with a couple of fresh bird's-eye chilies, broken in half to release the heat. Three minutes for the chilies to infuse: then add a double handful of chopped dark chocolate pieces- not powder, but the chocolate that I use for my pralines- and stir until the chocolate melts. Muscovado sugar, to taste: then bring back to simmering-point and serve straightaway in a china cup, with a langue de chat on the side.”
― Joanne Harris, The Strawberry Thief

“Now for the base note of the bean: a wild and bitter blackberry, like fruit picked after the turn of the year. It smells of woodland, and falling leaves, and the dark scent of winter spices.”
― Joanne Harris, The Strawberry Thief

“Working with chocolate always helps me find the calm centre of my life. It has been with me for so long; nothing here can surprise me. This afternoon I am making pralines, and the little pan of chocolate is almost ready on the burner.
I like to make these pralines by hand. I use a ceramic container over a shallow copper pan: an unwieldy, old-fashioned method, perhaps, but the beans demand special treatment. They have traveled far, and deserve the whole of my attention. Today I am using couverture made from the Criollo bean: its taste is subtle, deceptive; more complex than the stronger flavors of the Forastero; less unpredictable than the hybrid Trinitario. Most of my customers will not know that I am using this rarest of cacao beans; but I prefer it, even though it may be more expensive. The tree is susceptible to disease: the yield is disappointingly low; but the species dates back to the time of the Aztecs, the Olmecs, the Maya. The hybrid Trinitario has all but wiped it out, and yet there are still some suppliers who deal in the ancient currency.
Nowadays I can usually tell where a bean was grown, as well as its species. These come from South America, from a small, organic farm. But for all my skill, I have never seen a flower from the Theobroma cacao tree, which only blooms for a single day, like something in a fairytale. I have seen photographs, of course. In them, the cacao blossom looks something like a passionflower: five-petaled and waxy, but small, like a tomato plant, and without that green and urgent scent. Cacao blossoms are scentless; keeping their spirit inside a pod roughly the shape of a human heart. Today I can feel that heart beating: a quickening inside the copper pan that will soon release a secret.
Half a degree more of heat, and the chocolate will be ready. A filter of steam rises palely from the glossy surface. Half a degree, and the chocolate will be at its most tender and pliant.”
― Joanne Harris, The Strawberry Thief

“Here, try one of my mendiants. Dark chocolate, sour cherries, and a sprinkling of coarse black pepper. They're new. Tell me what you think.”
― Joanne Harris, The Strawberry Thief