With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
Named after its panoramic view out to sea, 180° by Matthias Diether occupies the perfect spot in the beautifully regenerated Port Noblessner, which sits just a stone's throw from Estonia's UNESCO World Heritage Old Town
