Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
A huge thank you to @morel_mke for having us as part of their Bourbon and Beer Dinner with @jhenrybourbon! 🍺🥃 The food was magnificent and the pairings were perfect.
Morel, located in the Walker’s Point neighborhood of Milwaukee, specializes in farm to table dining experiences inspired by natural flavors, colors, and textures from local farms, purveyors, foragers and artisans. Check out their Instagram and check out their delicious menu at their website: morelmke.com
A FREE stein? 🍺🤩 That’s what you get Wednesdays and Thursdays when you buy a .5L or 1L beer pour here at Hinterland!
See you tonight?
𝘛𝘸𝘦𝘯𝘵𝘺-𝘰𝘯𝘦 𝘢𝘯𝘥 𝘰𝘭𝘥𝘦𝘳 𝘵𝘰 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘦. 𝘖𝘯𝘦 𝘵𝘢𝘬𝘦-𝘩𝘰𝘮𝘦 𝘨𝘭𝘢𝘴𝘴 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯, 𝘱𝘦𝘳 𝘯𝘪𝘨𝘩𝘵. 𝘉𝘦𝘦𝘳 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘥 𝘰𝘳 𝘥𝘶𝘮𝘱𝘦𝘥 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘵𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘨𝘭𝘢𝘴𝘴 𝘩𝘰𝘮𝘦. 𝘗𝘭𝘦𝘢𝘴𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺.
We don’t know if these warmer temperatures are a trick or here to stay, but what we do know is that our Kozmic Kolsch is the perfect sunny day sipper. ☀️ Crisp, delicate and oh-so-drinkable.
The second of our Artisan Ales Series, Can Splitter Dubbel, is officially on tap! 🎉
🪓 𝗖𝗮𝗻 𝗦𝗽𝗹𝗶𝘁𝘁𝗲𝗿 𝗗𝘂𝗯𝗯𝗲𝗹
6.7% ABV || 18 IBU
Our Belgian-style Dubbel glows the color of a tiger’s eye gemstone in sunlight, and the flavor is even more dazzling. Expect perceivably sweet notes of dark fruit and brown sugar, low hop bitterness, and a dry finish.
🍻 Preordering is still open for the very limited run of our Artisan Ales Series 4-packs! Details and ordering at the link in our bio. ⬅️
𝘈𝘴 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘰𝘶𝘳 30𝘵𝘩 𝘺𝘦𝘢𝘳 𝘢𝘴 𝘢 𝘤𝘳𝘢𝘧𝘵 𝘣𝘳𝘦𝘸𝘦𝘳𝘺, 𝘸𝘦 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘣𝘢𝘵𝘤𝘩 𝘴𝘦𝘳𝘪𝘦𝘴 𝘵𝘩𝘢𝘵 𝘦𝘯𝘤𝘢𝘱𝘴𝘶𝘭𝘢𝘵𝘦𝘴 𝘵𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘏𝘪𝘯𝘵𝘦𝘳𝘭𝘢𝘯𝘥. 𝘍𝘰𝘳 𝘰𝘶𝘳 𝘈𝘳𝘵𝘪𝘴𝘢𝘯 𝘈𝘭𝘦𝘴 𝘚𝘦𝘳𝘪𝘦𝘴 𝘸𝘦 𝘳𝘦𝘷𝘪𝘴𝘪𝘵𝘦𝘥 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘴𝘵𝘺𝘭𝘦𝘴, 𝘢𝘴𝘴𝘦𝘮𝘣𝘭𝘦𝘥 𝘰𝘶𝘳 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴, 𝘦𝘮𝘣𝘳𝘢𝘤𝘦𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘸𝘳𝘰𝘵𝘦 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘩𝘰𝘱𝘦 𝘸𝘪𝘭𝘭 𝘩𝘢𝘷𝘦 𝘺𝘰𝘶 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘶𝘯𝘣𝘦𝘢𝘵𝘦𝘯 𝘱𝘢𝘵𝘩.
Happy International Women’s Day! ♀️⚧ 🎉 Pictured are some of the MANY incredible women we are so grateful to have on the Hinterland team. You can find these vibrant, intelligent, hardworking women all throughout our company - cooking up delicious food in the kitchen, greeting and seating you with a smile, brewing and processing our tasty beer, providing top notch service in the beer hall, guiding on our leadership team, AND founding/owning our very company. They are an integral part of making Hinterland what it is.
To women everywhere, we raise a glass to you. Cheers! 🍻
Minnesotans! 🍻 Many of you received our email today about Hinterland’s arrival in your state, and we’ve heard from so many of you already. Thank you for your excitement! As we are brand new to the area, we are currently working on compiling a list of establishments that carry our beer, and will make that public as soon as we can. 📍
In the meantime, we encourage you to let your favorite bars and beer stores know you would like to see us on tap or on their shelves. If you have any additional questions, please don’t hesitate to ask!
Tis the season for Friday fish! 🐠 Whether you’re looking for fried, grilled, pan-seared, or poke, we’ve got you covered. Here are our fish offerings:
🎣 •BEER-BATTERED LAKE MICHIGAN WHITE FISH: Henriksen’s Fish House white fish, french fries, napa cabbage slaw, onions, rye bread, lemon, tartar sauce. (Fridays only)
🐟 •GRILLED RUSHING WATERS TROUT: Risotto cake, saffron broth, cardamom aioli, frisée.
🐡 •PAN-SEARED RED SNAPPER: Dill cream, shaved fennel & herb salad, winter citrus.
🍣 •TUNA POKE BOWL: Sushi rice, pickled carrot, avocado, pickled ginger, edamame, wakame, peanuts, sesame, soy dressing.
🐠 •BEER BATTERED COD SANDWICH: Iceberg lettuce, pickles, tartar sauce, toasted brioche bun.
And yes, all of these items can be prepared gluten-free! 🚫🌾
🌊 🌊 🌊 🌊
#HinterlandBrewery #FishFriday #FishFridays #GlutenFree #FishFry #GlutenFree #GlutenFreeGreenBay #LentenSeason
It’s Wednesday night, which means it’s another Keep the Stein Night! 🍺 Buy a .5L or 1L beer pour, and take home the glass! (In case you missed it - one way we’re celebrating our 30th year as a local craft brewery is observing weekly Keep the Stein Nights, every Wednesday & Thursday until April 17. 🥳) 𝘛𝘸𝘦𝘯𝘵𝘺-𝘰𝘯𝘦 𝘢𝘯𝘥 𝘰𝘭𝘥𝘦𝘳 𝘵𝘰 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘦. 𝘖𝘯𝘦 𝘵𝘢𝘬𝘦-𝘩𝘰𝘮𝘦 𝘨𝘭𝘢𝘴𝘴 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯, 𝘱𝘦𝘳 𝘯𝘪𝘨𝘩𝘵. 𝘉𝘦𝘦𝘳 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘥 𝘰𝘳 𝘥𝘶𝘮𝘱𝘦𝘥 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘵𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘨𝘭𝘢𝘴𝘴 𝘩𝘰𝘮𝘦. 𝘗𝘭𝘦𝘢𝘴𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺.
