Daftar Pustaka

Unduh sebagai pdf atau txt
Unduh sebagai pdf atau txt
Anda di halaman 1dari 6

DAFTAR PUSTAKA

Al-Shalan, T. A., 2009, In Vitro Staining of Nanocomposites Exposed to a Cola


Beverage. Pak oral and Dent J 29 (1): 79-84.

Annisa, H., dan Pintadi, H., 2013, Pengaruh Konsentrasi Kopi Hitam Terhadap
Perubahan Warna pada Resin Komposit Hibrid. IDJ. Journal UMY: Vol 2
No. 1

Anusavice, K.J., 2003, Philips’ Science of Dental Materials. diterjemahkan oleh


Budiman,J.A. dan Purwoko,S. Jakarta : EGC. Hal 227-250

Aprilia, Rochyani. L., dan Rahardianto. E., 2007, Pengaruh Minuman Kopi
Terhadap Perubahan Warna Pada Resin Komposit, Indonesian Journal of
Dentistry: 14(3): 164-170

Armada, Nurrayan., 2008, Faktor yang Mempengaruhi Pembelian Konsumen


Kopi Bubuk Instan (Kasus di Giant Botani Square, Bogor). Fakultas
Pertanian, Istitut Pertanian Bogor.

Basu, B., and Kalin. M., 2011, Tribology Of Ceramic And Composites : A
Materials Science Perspektive, John Wiley & Sons, Inc., New jersey

Baum, L, Phillips, R. W., dan Lund, M. R., 1997, Buku Ajar Ilmu Konservasi Gigi
(terj), EGC, Jakarta: Hal 307-314

Belay, A., and Gholap, A.V., 2009, Characterization and Determination of


Chlorogenic Acid (CGA) in Coffee Beans by UV-Vis Spectroscopy,
African Journal of Pure and Applied Chemistry, Vol. 3(11): 234-240

Billmeyer, F.A.Y., 1994, Textbook of Polimer Science, 3rd ed. New York : A
Willy Interscience Pub. John Wiley and Sons.

Biswas,P.K., 2008, Encyclopaedia of Medicinal Prints. Vol 1. Hal 217-218

Brown, F., and Diller. K.R., 2007, Calculating the optimum temperature for
serving hot beverages. 10.1016/j.burns.2007.09.012

BSNI., 1992, Kopi Instan, SNI 01-2983-1992

Budiman, H., 2015, Prospek Tinggi Bertanam Kopi, Yogyakarta : Pustaka Baru
Press

Cahyono, B., 2011, Buku Terlengkap Sukses Berkebun Kopi. Jakarta : Pustaka
Mina. Hal 12-22.

55
56

Celik, C., Yuzugullu, b., Erkut, S., Yamanel, K., 2008, Effect of Mouth Rinses on
Color Stability of Resin Composites, Eur J Dent., 2: 247-253.

Chumairo, Sibta Maulida, R., Dwi Merry Ch., dan Nugroho, Raditya., 2014,
Pengaruh Kebiasaan Minum Kopi Robusta (Coffea robusta) terhadap
Perubahan Warna pada Restorasi Resin Komposit Nanofiller. Fakultas
Kedokteran Gigi, Universitas Jember

Craig, R.G., and Powers, J.m., 2002, Restorative Dental Materials, 11th ed.,
Mosby Inc., Missouri.

Damanik, J.E., 2009, Studi Pengaruh Konsentrasi Margarin dan Lama


Penyangraian Terhadap Mutu Kopi Instan Secara Mikroenkapsulasi,
Fakultas Pertanian, Universitas Sumatera Utara.

Dewi, S.K., Yuliati K., dan Munadziroh E., 2012, Evaluasi Perubahan Warna
Resin Komposit Hybrid Setelah Direndam Obat Kumur. Jurnal PDGI,
61(I):5-9

Ertas. E., Guler. A.U., Yucel. A.C., Kopluru. H., and Guler. E., 2006, Color
Stability of Resin Composites after Immersion in Different Drinks. Dental
Materials Journal 25 (2) : 371-376, 2006.

Farage. M.A., Miller. K.W., and Maibach, H.I., 2010, Texbook of Aging Skin,
Springer-Verlag Berlin Heidelberg, Berlin, Hal. 507

Farahanny. W., 2009, Perbedaan Diskolorisasi Restorasi Resin Komposit yang


Dipolis dan Tidak Dipolis Pada Perendaman Larutan Kopi Hitam dan
Kopi Krimer. Fakultas Kedokteran Gigi, Universitas Sumatera Utara.

Fitriyani, S., Sundari, I., Eliza., 2012, Perbedaan Perubahan Warna Resin
Komposit Nano Partikel Setelah Direndam Dalam Teh Rosela dan Teh
Hitam, Cakradonya Dental Journal, 3(2): 400-474.

Garcia. A,H., Lozano. M.A.M., Vila J.C., Escribano. A.B., and Galve. P.F., 2006,
Composite resins. A Review of The Materials and Clinical Indications,
Med Oral Patol Oral Cir Bucal;11:E215-20

Garg, N. and Garg, A., 2010, Textbook of Operative Dentistry, Edisi 1, Jaypee
Brothers Medical Publisher, New Delhi.

Gladwyn. M., and Bagby. M., 2009, Clinical Aspects of Dental Materials:
Theory, Practice, and Cases, 3rd ed. Philadelphia : Lippincott Williams &
Wilkins

Guler. A.U., Guler. E., Yucel. A.C., and Ertas. E., 2009, Effects of Polishing
Procedures on Color Stability of Composite resins. Journal of Applied
Oral Science. vol.17 no.2 Bauru Mar./Apr.
57

Hafez, R., Ahmed, D., Yousry, M., El-Badrawy, W., and Omar El-Mowafy, 2010,
Effect of In-Office Bleaching on Color and Surface Roughness of
Composite Restoratives, Eur j Dent, Vol. 4.

Haflan.Y., 2007, Tentang Secangkir Kopi Hitam. www.google.com (28 Februari


2017)

Hatrick, C.D., Eakle. S., and Bird. W.F., 2011, Dental Materials: Clinical
Applications for Dental Assistants and Dental Hygienists, 2nd ed,
Elsevier, USA

http://www.plantamor.com/index.php?plant=368, Dikutip tanggal 27 Februari


2017

http://www.plantamor.com/index.php?plant=369, Dikutip tanggal 27 Februari


2017

http://yudo.lecture.ub.ac.id/files/2009/02/kopi-01-Compatibility-Mode1.pdf,
Dikutip tanggal 27 Februari 2017

Hui. R., Choi. I.H., Hussein. I., Hockey. J., Hetrelezis. D., and Wong. R.H.K.,
2014, the Effect of Drinks and Temperature on the Staining of Resin
Composites Coated, With Surface Sealants, Journal of Dental
Biomaterials, 1(1): 16-22.

Ibrahim M.A.M., Bakar W.Z.B., and Husein A., 2009, A Comparison of Staining
Resistant of Two Composite Resins, Journal Archives of Orofacial
Science, 4(1): 13-16

Imamura. S., Takahashi. H., Hayakawa. I., Loyaga-Rendon. P.G., and Minakuchi.
S., 2008, Effect of Filler Type and Polishing on The Discoloration of
Composite Resin Artificial Teeth. Dental Materials Journal; 27(6): 802-
808.

Johnston, K.L, Clifford, M.N., and Morgan, L.M., 2003, Coffee Acutely Modifies
Gastrointestinal Hormon Secretion and Glucose Tolerance in Human:
Glycemic Effect of Chlorogenic Acid and Caffeine. American Journal
Clinical Nutrition, 79 (4): 728-33

Kang. A., Son. S.A., Hur. B., Kwon. Y.H., Ro. J.H., and Park. J.K., 2012, The
Color Stability of Silorane- and Methacrylate-Based Resin Composites,
Dent Mater Journal, 31(5): 879-884

Kaunang, Claudya F., Anindita P.S., dan Leman Michael A., 2015, Perbedaan
Perubahan Warna Resin Komposit Pada Perendaman Minuman Sari Buah
Pabrik dan Sari Buah Segar, Jurnal e-GiGi, Vol. 3 (2) Hal 459
58

Khalil., and Waleed. M., 2005, Measurement of Water Sorption of Different


Composite Resin Materials, Journal Bagh College Dentistry: 17(3)

Khokar, N.H., 2001, Evaluation of Surface Roughness and Discoloration of Some


Composite Restorative Materials, Hamdarad University, Karachi,
Pakistan. Vol. I No. 4, 256-260.

Kidd, E.A.M., 2003, Essentials Of Dental Caries, ed ke-3, New York : Oxford
University Press.

Larasati, T.D.A., 2014, Pengaruh Suhu dan Durasi Penyangraian Biji Kopi
Arabika Luwak dan Non Luwak Terhadap Sifat Fisikokimia dan Sensori
Kopi Bubuk, Program Studi Teknologi Pangan, Fakultas Katolik
Soegijapranata.

Manappallil, J.J., 2010, Basic Dental Materials. ed ke-3. India : Jaypee Brother
Medical Publisher.

Mitchell, L. and Bruton, P., 2005, Oxford Handbook of Clinical Dentistry, 4ed.,
Oxford University Press.

Mwithiga, G., and Jindal, V.K., 2007, Changes in Properties of Coffe Brew Due
to Roasting, Word Applied Science Journal.

Nugroho, W., 2009, Pengaruh Suhu dan Lama Penyangraian Terhadap Sifat
Fisik Mekanis Biji Kopi Robusta, fakultas Teknologi Pertanian UGM.

Omata, Y., Uno, S., Nakaoki, Y., Tanaka, T., Sano, H., Yoshida, S., Sidhu, S.K.,
2006, Staining of hybrid composites with coffee, oolong tea, or red wine,
Dental materials journal, 25(1); 125-131.

Park, J.K., Kim, T.H., Ko, C.C., Garcia-Godoy, F., Kim, H.I., Kwon, Y.H., 2010,
Effect of Staining Solutions on Discoloration of Resin Nanocomposites,
Am j Dent, Jan 2018; 23(1); 39-42.

Pasaribu, B., 2012. Rubiaceae, Liliaceae dan Umbelliferae atau Apiaceae.


Diperoleh dari URL
http://www.migroplus.com/brosur/Budidaya%20kopi.pdf . Dikutip tanggal
28 Februari 2017.

Pastiniasih, Luh., 2012, Pengolahan Kopi Instan Berbahan Baku Kopi Lokal
Buleleng Bali (Campuran Robusta dan Arabika). Fakultas Teknologi
Pertanian, Institut Pertanian Bogor.

Powers, J.M. and Sakaguchi, R.L.2006. Craig’s : Restorative Dental Materials.


ed ke-12. St. Louis : Mosby Inc.

Prastowo, B., et al., 2010, Budidaya dan Pasca Panen Kopi. Nitro PDF, Hal 1-13
59

Rahayu, Tuti., dan Rahayu, Triastuti., 2007, Optimasi Fermentasi Cairan Kopi
Dengan Inokulan Kultur Kombucha, Jurnal Penelitian Sains & Teknologi,
Vol. 8, No. 1: 15-29.

Rajkumar K., Kumar s., Mahalaxmi S., Ragavi P., and Mageshwaran T, 2011,
Color Stability of Resin Composite After Immersing In Coffee of Different
Temperature-an in Vitro Study, SRM University Journal of Dental Science
vol 2. 92-95.

Ridwansyah, 2003, Pengolahan Kopi, Jurusan Teknologi Pertanian, Universitas


Sumatera Utara, Digitized by USU digital library.

Roberson, T.M., Heymann. H.O., and Swift. E.J., 2002, Sturdevant’s Art &
Science of Operative Dentistry, 4th ed. St Louis : Mosby Inc

Rocha, A.C.D.C., Santiago, C., Moreira, M.D.C., and Montes, M.A.J.R., 2010,
Evaluation of Surface Roughness of Nanofill Resin Composite After
Simulated Brushing and Immersion in Mouthrinses, Alcohol, and Water.,
Material Research, 13(1): 77-80.

Ross, I.A., 2005, Medicinal Plants of The World, Volume 3. Totowa,New Jersey :
Humana Press, Hal 156

Sakaguchi. R.L., and Powers. J.M., 2012, Craig’s Restorative Dental Materials –
13th ed. Philadelphia : Mosby Inc.

Suratman., 2014, Perbedaan Diskolorisasi Restorasi Resin Komposit pada


Perendaman Laurat Teh Hitam dan Teh Hijau., Fakultas Kedokteran
Gigi., Universitas Hasanudin

Tuncer, D., Karaman, E., Firat, E., 2013, Doesthe temperature of beverages affect
the surface roughness, hardness, and color stability of a composite resin?.
Eur Journal Dental, 7(2): 165-171.

Van Noort, R., 2007, Dental Materials, 3rd ed., London : Mosby

Wahyudian., Sumarwan, U., dan Hartoyo., 2004, Analisis Faktor-faktor yang


Mempengaruhi Konsumsi Kopi dan Analisis Pemetaan Beberapa Merek
Kopi dan Implikasinya pada Pemasaran Kopi. Journal Manaj Agribis, Vol.
1 (1): 56-68

Widyatomo, S., Purwadaria, H.K., dan Ismayadi, C., 2012, Peningkatan Mutu dan
Nilai Tambah Kopi Melalui Pengembangan Proses Fermentasi dan
Dekafeinasi, Hal 135.
60

Wijaya, I.F.I., 2014, Pengaruh Suhu Pengeringan Terhadap Mutu Kopi Tanpa
Ampas Varietas Robusta dari Desa Tempur, Kecamatan Keling,
Kabupaten Jepara, Program Studi Teknologi Pangan, Universitas Katolik
Soegijapranata.

Xuedong, Z., 2015, Dental Caries: Principles and Management, Springer, Berlin.

Anda mungkin juga menyukai