Menu

raw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions

USDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia

old world dressing, bread crumbs

fresh burrata cheese with dressed market produce

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

crispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fenne

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaldine, house-made beef, lamb and pork ragu and Reggiano

pan roasted, topped with mint gremolata, served with broccolini

sourced from Patagonia, filleted in house daily with our seasonal vegetable

lemony chicken, capers and served with a kale salad

natural chicken served over orzo salad, squash, pine nuts and French feta

hand-cut USDA Prime, broiled and served with a caesar salad

crispy eggplant, fresh mozzarella and our house tomato gravy

broiled USDA Prime, topped with salsa verde, served with heirloom carrots

roasted squash, sweet peppers pine nuts and French feta

whipped ricotta, pistachios

seasonal mushrooms with garlic and thyme

marcona almonds and Reggiano

Italian sausage, kale and sage

fresh shucked corn and chives