Papri chat

Papri chat
	Papri chat
	Buku masakan: Papri chat Médhia: Papri chat

Obrolan papri utawa papri chaat ( ISO : pāpṛī cāṭ ) minangka salah sawijining olahan panganan cepat saji tradisional lan panganan jalanan saka anak benua India, bisa uga ing India Lor, Bangladesh lan Pakistan.^[1]^[2]^[3] Akeh macem-macem panganan tambahan ing saindenging India uga diarani obrolan papri.^[1] Sawetara restoran ing Amerika Serikat nyedhiyakake sajian tradisional kanggo sajian.^[4]^[5]

Papri chatting tradisional nyawisake nggunakake asri goreng keuangan tipis dikenal minangka papri, bebarengan karo Kacang polong nggodhok cah ayu, kentang nggodhok, Dahi (yogurt) lan lunak Chutney lan paling ndhuwur karo chatting masala lan sev.^[1]^[6] Papri biasane disiyapake nganggo glepung putih lan ghee utawa minyak sing wis ditapis.^[7]^[8] Mint^[6] , cilantro^[9] lan rempah-rempah uga bisa digunakake.^[10] Piring kasebut nduweni rasa legi, asem, kenceng lan pedhes lan tekstur sing krim lan renyah.^[1]^[6]

Obrolan papri disajeni nganggo kentang rebus, asam ketumbar, asam jawa, yoghurt lan ditambah sev

Referensi

↑ ^a ^b ^c ^d Pathak, A. (2015). Secrets From My Indian Family Kitchen. Octopus Books. kc. Pt-46. ISBN 978-1-78472-027-8. / Pathak, Anjali (March 22, 2015). "The foodie traveller … in Mumbai, India". the Guardian. Dibukak ing November 11, 2015.
↑ Fodor's Travel Publications, I. (2008). India. Fodor's India. Fodor's Travel Publications. kc. 76. ISBN 978-1-4000-1912-0.
↑ "Ramazan Radar Chaat up a storm". The Express Tribune. June 25, 2015. Dibukak ing November 11, 2015.
↑ Allen., Jessica (July 1, 1987). "5 Best Restaurants For Chaat In New York City". CBS New York. Dibukak ing November 11, 2015.
↑ Galarneau, Andrew Z. (May 6, 2015). "Dosas steal the show at Chennai Express". Gusto. Dibukak ing November 11, 2015.^{[pranala mati permanèn]}
↑ ^a ^b ^c Robertson, R. (2014). Robin Robertson's Vegan Without Borders. Andrews McMeel Publishing, LLC. kc. 195. ISBN 978-1-4494-6133-1.
↑ Gopal, G. (2007). Delicious Dishes (Vegetarian). Sura Books. kc. Pt-59. ISBN 978-81-7478-460-5.
↑ "Delhi Food and Travel Guide". Dibukak ing 1 January 2015.
↑ Gordon, James (October 1, 2012). "38: Papri Chaat at Jay Bharat". L.A. Weekly. Dibukak ing November 11, 2015.
↑ Batra, N. (2011). 1,000 Indian Recipes. 1,000 Recipes. Houghton Mifflin Harcourt. kc. 48–49. ISBN 978-0-544-18910-2.

[Pathak_2015-1] Pathak, A. (2015). Secrets From My Indian Family Kitchen. Octopus Books. kc. Pt-46. ISBN 978-1-78472-027-8. / Pathak, Anjali (March 22, 2015). "The foodie traveller … in Mumbai, India". the Guardian. Dibukak ing November 11, 2015.

[Fodors_Travel_Publications_2008-2] Fodor's Travel Publications, I. (2008). India. Fodor's India. Fodor's Travel Publications. kc. 76. ISBN 978-1-4000-1912-0.

[The_Express_Tribune_2015-3] "Ramazan Radar Chaat up a storm". The Express Tribune. June 25, 2015. Dibukak ing November 11, 2015.

[Allen._1987-4] Allen., Jessica (July 1, 1987). "5 Best Restaurants For Chaat In New York City". CBS New York. Dibukak ing November 11, 2015.

[Galarneau_2015-5] Galarneau, Andrew Z. (May 6, 2015). "Dosas steal the show at Chennai Express". Gusto. Dibukak ing November 11, 2015.^{[pranala mati permanèn]}

[Robertson_2014-6] Robertson, R. (2014). Robin Robertson's Vegan Without Borders. Andrews McMeel Publishing, LLC. kc. 195. ISBN 978-1-4494-6133-1.

[Gopal_2007-7] Gopal, G. (2007). Delicious Dishes (Vegetarian). Sura Books. kc. Pt-59. ISBN 978-81-7478-460-5.

[8] "Delhi Food and Travel Guide". Dibukak ing 1 January 2015.

[Gordon_2012-9] Gordon, James (October 1, 2012). "38: Papri Chaat at Jay Bharat". L.A. Weekly. Dibukak ing November 11, 2015.

[Batra_2011-10] Batra, N. (2011). 1,000 Indian Recipes. 1,000 Recipes. Houghton Mifflin Harcourt. kc. 48–49. ISBN 978-0-544-18910-2.

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