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Bunny Sandwich
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
Egg Ingredients |
|
| Chicken Sausage | 2 pieces |
| Green Lettuce | Sufficient |
| Mini Carrot | 1 piece |
| Smoked Beef | 1 slice |
| Red Capsicum | 1/4 piece |
| Stick Biscuit | 3 pieces, cut half into two |
| Nori | Sufficient |
Bread Ingredients |
|
| White Bread | 4 slices |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
| KEWPIE SANDWICH SPREAD CHEESE | Sufficient |
How to Make
- Cut two slices of white bread with a circle-shaped cookie cutter to make the bunny’s head, set aside. Cut another slice of white bread to make the body, and cut another one for the hands, cheeks and feet.
- Spread one of the bread slices for the head with KEWPIE SANDWICH SPREAD CHEESE, and put the other one on top. Place it on a plate, add bread for the body part, join the head and body with KEWPIE SANDIWCH SPREAD CHEESE.
- Prepare the garnish ingredients, decorate the bunny using KEWPIE MAYONNAISE ORIGINAL to hold the garnish on.
