Vegan

Why make your own mustard? Because you can, dammit! And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Remember your mom telling you, "Pretty is as pretty does..."? This lovely elixir knows no distinction--it's just pretty through and through.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.

Here's a recipe for a spicy marinara sauce that's simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you're done!