Community Corner
St. Joan of Arc Festival - Saturday Schedule
The annual St. Joan of Arc Spring Festival is a tradition for families in St. Clair Shores and the Grosse Pointes. Patch has a list of all the fun and events planned for the festival Saturday.
Carnival rides, midway games, food and entertainment are just some of the many activities planned for the.
Carnival rides
- Saturday: Noon - 11 p.m.
- Ride bracelets available for $25 for noon - 6 p.m.
Bingo
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- Saturday: 2 - 11 p.m.
Vegas
The Vegas room is located and has a $1 minimum bet. Participants must be at least 18-years-old play, and 21-years-old to drink.
Find out what's happening in St. Clair Shoresfor free with the latest updates from Patch.
- Saturday: 7 pm - 1 a.m.
- $3 admission after 8 p.m.
Entertainment tent
- Saturday: Noon - 12:45 a.m.
- $1 admission charge after 8 p.m.
Entertainment bands
Saturday
- School of Rock 3 - 6 p.m.
- Night Line 6:45 - 11:45 p.m.
PAWS
The official mascot of the Detroit Tigers will be attending the St Joan of Arc Festival:
- Saturday: Noon - 2 p.m.
Specialty Meals
Saturday: Mexican dinner night
- Catered by Salsaritas Fresh Cantina
- Hours: 4 - 8 p.m.
- Dinner includes either two soft or hard shell tacos (chicken or ground beef), Mexican rice, black beans and chips and salsa. Choice of toppings include: mild, medium or hot salsa, lettuce, cheese, tomato and sour cream. Or a nachos plate can be selected with chicken or ground beef, with queso cheese. Mexican rice or beans, if desired. Choice of toppings include: mild, medium and hot salsa, lettuce, cheese tomato and sour cream.
- Cost is $10 per dinner.
- The Mexican dinner will also be featuring the Charger Cooler Margarita which can be purchased in the food tent, cash only.
- Saturday late night snack
- Catered by Salsarita's Fresh Cantina in the the food tent.
- Hours: 8-10 p.m.
- Purchase in food tent only, cash only.
- Snack includes: Nachos plate of chicken or ground beef, with queso cheese. Choice of toppings include: mild, medium or hot salsa, lettuce, cheese, tomato and sour cream.
For more information, call (586) 773-1602.
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