New VIP tickets this year will included extended hours, a free Stella Artois, an expedited check-in process, and a separate line.
The White Plains BID’s Fifth Annual Restaurant Month is a month dedicated to our downtown restaurants featuring diverse menu options
Some of the Hudson Valley's hottest dining spots, including Red Horse by David Burke, are offering special prix-fixe menus right now.
The enchanting cocktail at Red Horse might not be responsible for the much-needed showers, but it sure makes cloud-watching more fun.
Newcomers also include El Callejon, Br'ers BBQ, 512 Bistro Bar Restaurant, One Pier Steakhouse, Modern on the Rails, Divino Cucina Italiana.
The two-week dining event is an opportunity to try new restaurants and revisit old favorites in and around White Plains.
The farmhouse restaurant and brewery is pairing local ingredients with favorite brews to create something uniquely Hudson Valley.
The farmhouse restaurant and brewery on N. Broadway in White Plains suggests the class as a fun Father's Day gift.
Celebrate National Brownie Day with a gift that not only tastes good, but does good.
Newcomers to Restaurant Week include Argonne Rose Brewing Company, Bistro de Ville, Goosefeather, Our Place, Red Horse and The Tav'ery.
18 new Bib Gourmands joined the Michelin Guide New York 2022 and two of them are in Westchester County.
White Plains Restaurant's Barman Takes Top honors in June 8 competition
Celebrate “Pascha” on April 24 with a Greek feast in White Plains
Greca Mediterranean Kitchen + Bar offers rustic, reimagined Greek Cuisine
Participants can sample a dozen wings from up to 15 different restaurants and decide whose is best.
Hudson Valley Restaurant Week got canceled, but here's something to take its place.
The Westchester Magazine event will be held at Savor Westchester.
Check out all the participating restaurants that will offer three-course prix fixe lunches and dinners in White Plains.
Inaugural Fundraiser Spans Westchester, Hudson Valley and Beyond
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.