Atividade 1
Atividade 1
Atividade 1
Nível de Formação: 4
Faça uma lista de todos os exemplos de falta de higiene numa cozinha e na preparação de refeições
diariamente. O que deveria ser feito corretamente?
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Atividade 1:
Elabore uma ementa diária, tendo em conta os conteúdos dados ao longo do módulo, não se
esquecendo das características do consumidor final.
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