Street Meat - Prague

Now, That's a Dog!
Pingles had to hold it with two hands. We shared one, loaded it up with onions and mustard and some ketchup for her half. This Klobasy, like a Czech version of kielbasa, was charred nicely and had a good, spicy kick to it. The first bite was perfect - a crunchy casing that finally gave way to a juicy burst of meat.

Apostila Caffe - Prague

All I Wanted Was a Coffee and a Chair....
We walked all around Prague, hrs and hrs and hrs. At a certain point I simply wanted to sit down and have a coffee and relax. But you know how that goes - Puffin asks for the menu and looks over at me. "They've got a traditional Czech fruit pie with forest fruits and sorbet!!" Come on, I don't even know what a forest fruit is! I was glad she ordered it when it arrived. It was more like a cake, with apples and nuts. It was neighbored by a puddle of hot fruit compote and raspberry sherbet. Very nice combo.

Trdelnik Stall - Prague

Wooden Stake and a Fire...
We're on a short vacation in Prague and as always, our eyes are peeled for street food. As luck would have it for me, one of the first stalls we encountered was making a pastry called Trdelnik. It quite literally is dough on a wooden stake, roasted on an open flame and then sugared and spiced. It tasted like a snickerdoodle. Not too bad, not overwhelmingly good.