1906 Café at HMT Menu

Lunch

• Homemade Soup of the Day

  4.50
  served with warm Crusty Bread
• Smoked Salmon

  6.95
  served with a Cray Fish, Pickled Cucumber and Fresh Leaf Salad
• Haggis Bon Bons

  6.95
  served with Tattie and Neep Puree finished with a Whisky Cream Sauce
• Warm Poached Pear

  6.50
  with a Blue Cheese and Glazed Mixed Fresh Salad Leaf

• Beer Battered Catch of the Day

  10.90
  Fries & Tartar Sauce
• Stir-Fried Courgette and Carrot Spaghetti

  10.90
  with a Creamy Wild Mushroom and Whole Grain Mustard Sauce
• Harissa Chicken Caesar Salad

  10.90
  Anchovies & Parmesan
• Steak 13 reviews & Chorizo Burger

  10.90
  Toasted Brioche, Fries & Chili Jam
• Roasted Red Pepper & Goat's Cheese Burger

  10.90
  Toasted Brioche, Fries & Chili Jam

• Homemade Sticky Toffee Pudding

  6.50
  served with a Toffee Sauce and Vanilla Ice Cream
• Deconstructed Raspberry Cheese Cake

  6.50
  with Raspberry Coulis and Raspberry Sorbet
• Trio of Ice Cream / Sorbet

  6.50
  served with Homemade Shortbread
• 1906 Restaurant Cheese Board

  7.90
  served with an Apple Chutney and Oat Biscuits

Dinner

• Homemade Soup of the Day

  4.50
  served with warm Crusty Bread
• Smoked Salmon

  6.95
  served with a Cray Fish, Pickled Cucumber and Fresh Leaf Salad
• Haggis Bon Bons

  6.95
  served with Tattie and Neep Puree finished with a Whisky Cream Sauce
• Warm Poached Pear

  6.50
  with a Blue Cheese and Glazed Mixed Fresh Salad Leaf

• Oven Baked Cod

  17.50
  on Baby Roast Potatoes and Sautéed Green Beans served with a Quenelle of Lemon and Dill Cream
• Pan Fried Chicken Breast

  16.95
  served on a Mixed Bean and Chorizo Cassoulet with Asparagus Spears, Carrot Puree finished with a Red Wine Jus
• Braised Lamb

  17.50
  on a Bed of Minted Creamed Potato served with Pea Puree and Chantilly Carrots and a Rosemary Jus
• Stir-Fried Courgette and Carrot Spaghetti

  14.50
  with a Creamy Wild Mushroom and Whole Grain Mustard Sauce

• Homemade Sticky Toffee Pudding

  6.50
  served with a Toffee Sauce and Vanilla Ice Cream
• Deconstructed Raspberry Cheese Cake

  6.50
  with Raspberry Coulis and Raspberry Sorbet
• Trio of Ice Cream / Sorbet

  6.50
  served with Homemade Shortbread
• 1906 Restaurant Cheese Board

  7.90
  served with an Apple Chutney and Oat Biscuits