Best Restaurants (Child-Friendly) in Chitose City

Fresh ingredients from Hokkaido are carefully grilled over charcoal. Enjoy a luxurious time with seasonal ingredients and delicious local sake.

Accepting reservations for large and small banquets! Aged lamb Genghis Khan (Mutton grilled on a hot plate), Tetchan hotpot, and more in a warm and welcoming space.

We offer menus from breakfast to dinner that use plenty of Hokkaido ingredients.

[About 7 minutes walk from JR Chitose Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

◆100 seats in total◆ Directly delivered beer and Genghis Khan (Mutton grilled on a hot plate) at the beer Restaurants inside the Kirin Brewery!

We also offer a variety of courses with all-you-can-drink options ♪ Make your banquet reservations at Pronto's Kissa Caba!

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

Please enjoy your time in a relaxing space.

Right in the middle of town! “Adult candy shop” where you can enjoy grilled fish on skewers in the hearth, charcoal-grilled meat and vegetables, and a wide variety of alcoholic beverages.

[7 minutes by car from New Chitose Airport] A Sweets shop packed with the charm of LeTAO on a 1,600 tsubo site♪

<Very popular! All-you-can-eat Yakiniku (Grilled meat) from 3,480 yen> Secret [raw sauce] and [selection] and [cutting] by a skilled craftsman

<Inside New Chitose Airport> I can't see the food! Salmon roe, sea urchin, crab...Plenty of the flavors of Hakodate in a bowl◎

We recommend the chewy deep-fried Kure tofu with dashi soup! All-you-can-drink for 120 minutes and includes draft beer for 1,380 yen!

* restaurant will be located in front of the security checkpoint, Gate 12 after passing the baggage checkpoint*

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.