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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
◆Fall flavors!! Returning bonito arrives every day◆
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
[Autumn Taste Matsutake Meal, Matsutake Kaiseki Course Available] Founded in 1870. Hospitality with tradition and new sensibilities...
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>
Enjoy the delicacies of Shimanto on the banks of the Shimanto River.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Happy hour is being held!! Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased every day.