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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
Founded 220 years ago.
A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.