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“From Ginza to the World” I want to create drama with every bite.
[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!
[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
The originator of Hidenori Sushi made with a handful of soulful secret red vinegar
Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...
They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo