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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We are open from lunch today! A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual setting.
[2 minutes from Nakameguro Station] ~ A gastronomic experience that can be enjoyed with all five senses ~ Captivate your mind and body with a new style of Yakiniku (Grilled meat) full of originality.
[Opening August 29th] Enjoy rare Wagyu beef Yakiniku (Grilled meat) and seasonal Creative Cuisine in a space renovated from an old Japanese house. Private rooms available.
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[Approved by Meguro Ward Health Center] Our "Yukke" is very popular. This is an exquisite dish that can only be offered by a meat wholesaler!
This restaurant has been listed in the Michelin Guide for three consecutive years. After relocating, it reopened for business on April 11, 2024 at Nakameguro Wakasa.
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.