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[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
[2 minutes walk from Ebisu Station] Business entertainment, anniversaries/Reservations for seats only are also possible! Relax in a private space
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A beloved restaurant in Yoyogi-Uehara for 24 years, serving heartfelt and loving French cuisine.
[Taxi coupons available from Shibuya/Ebisu]★Delicious yakitori to enjoy in a retro atmosphere
[10 seconds walk from the west exit of Ebisu Station] Private and semi-private rooms available ◇ OK for up to 60 people! Please feel free to make reservations for various banquets★
[Autumn Appetite] October 21st. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce
A sake and fresh fish shop located in a backstreet of Dogenzaka, Shibuya, with brands of sake that change daily and seasonal ingredients!
A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.
Enjoy wine at a great price at a French French cuisine Daikanyama! [24th Anniversary Appreciation Fair]
Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya
“La Bodega” focuses on Spanish coastal regional cuisine. Be sure to try the tapas and paella that can only be found at “Sea Bar”!
35 kinds of seasonal Fried Skewers. A specialty shop for adult Fried Skewers that are eaten with salt. Fried crispy with water frying.