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Established in Ogikubo for 30 years ♦︎A Yakiniku (Grilled meat) restaurant located in a back alley where you can enjoy carefully selected Kuroge Wagyu beef. Can also be used by families ◎
[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.
[Opening a store in Ogikubo based on 30 years of Yakiniku (Grilled meat) business] Casual restaurant offering the highest quality Japanese beef Yakiniku (Grilled meat). The famous green onion salt is a must-try
2 minutes from Ogikubo Station You can enjoy delicious Kuroge Wagyu beef because we are particular about purchasing!
Authentic, top-quality Yakiniku (Grilled meat) made with domestic Wagyu beef. Please enjoy it at least once.
[3 minutes from Koenji Station] Enjoy pizza baked in a stone oven and lean Steak with friends. reserved parties available.
[Many featured in TV magazines] A popular store located in the back alley of Nishi-Shinjuku skyscrapers for over 20 years! We have recently moved to Ogikubo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
☆We will start accepting reservations for November from 12:00 on October 15th! ▶Please make your reservation from the official website.