Lyle's Golden Pouring Syrup (454 g), €2.55
Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.
Lyle's Golden Pouring Syrup (454 g), €2.55
Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.
Odlums Baking Powder (200 g), €2.85
Odlums Baking Powder 200g
Gem Bread Soda (500 g), €1.59
Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising
Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.59
Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
Dr. Oetker Bicarbonate Of Soda (200 g), €2.05
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.
Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35
Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
SuperValu Cornflour (500 g), €1.39
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Atora Shredded Vegetable Suet (200 g), €4.40
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Gem Desiccated Coconut (250 g), €2.15
Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and used to decorate or flavour cakes, biscuits and puddings.
Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Nestlé Carnation Condensed Milk (397 g), €3.00
Sweet and deliciously creamy-tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts. Made with just two ingredients: fresh whole milk and natural sugar, Carnation® Sweetened Condensed Milk makes it quick and easy to create great treats. From tasty cheesecakes to Millionaire's Shortbread, Nestle®'s condensed milk classic is a delicious base to make and bake desserts and cakes to share with everyone, for every occasion.
Tate & Lyle's Black Treacle (454 g), €1.89
Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Taylor & Colledge Fairtrade Organic Vanilla Bean Extract (100 ml), €7.19
Bring flavour to life with Taylor and Colledge Organic and Fairtrade Certified Vanilla Bean Extract. From pollinating each vanilla flower by hand to curing them with care, it's this passion for quality that allows us to craft the finest vanilla extract, so that with only a few drops you can infuse your recipes with full-bodied flavour. Liquid extract is versatile in nature, so why not try adding a splash to your pumpkin spice vanilla latte, or bake into some warming caramel and pecan cupcakes for a cosy night in?
McDougall's Fast Action Bread Yeast (56 g), €5.15
Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Nestlé Carnation Caramel (397 g), €3.00
Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.
Dr. Oetker Baking Powder (170 g), €2.05
Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Gem Baking Powder (150 g), €1.75
Gem Baking Powder 150g
Gem Cornflour Tub (250 g), €1.79
Gem Cornflour 250g
Homecook Lemon Juice (200 ml), €1.29
Homecook Easy Lemon Juice 200ml
Homecook Lemon Juice (500 ml), €2.79
Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.
Gem Crystallised Ginger (200 g), €2.60
Ginger is native to Southern Asia and has been used for thousands of years.
Goodall's Essence Natural Almond (25 ml), €3.80
Natural almond extract
Goodall's Vanilla Essence (25 ml), €2.35
Vanilla essence
Lyles Golden Syrup Maple Flavour (454 g), €2.99
With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.
Nielsen Massey Pure Vanilla Bean Paste (60 ml), €9.99
The most genuine taste and look of a vanilla bean without prepping, cutting or scraping.
Caputo Dried Yeast (100 g), €2.95
Packaged in a protective atmosphere. Metal - recycles™ forever
Carnation Drizzle Caramel (450 g), €4.00
Delicious Carnation® caramel sauce to drizzle over pancakes, desserts and berries or a scrumptious caramel ice cream sundae! Or why not use for dunking churros into, for dripping down the sides of a layer cake, or drizzling across the top of a cheesecake to serve? Carnation® Drizzles are available in Caramel, Chocolate or Original Sweetened Condensed Milk flavour.
Dr. Oetker Glycerine (38 ml), €1.45
Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.
Goodall's Vanilla Pods (4 g), €7.29
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.