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Southern Dutch BBQ
Southern Dutch BBQ is Tom Raes and Dorine van Geffen. This power couple started in 2012 with a blog to share their barbecue adventures with the rest of the world. In their journey to learn all they could about American Barbecue, they came upon the KCBS competition. In 2013 they cooked at their first contest, and that proved a turning point. Hooked ever since, they now compete around the globe, striving to serve up the best and tastiest protein – for competition judges and for their dear friends.
Driven to improve every day, Tom and Dorine have been taught by the best pitmasters in the USA, like Tuffy Stone and Travis Clark.
Their mission nowadays is to breathe, feel, and live barbecue every single day and to bring their passion and kow-how to everyone interested in the culture, the sport, or just great food. Barbecue and competition are more than a passion, they’re Dorine and Tom’s way of life. Barbecue took them places they would have never have seen, and it still lights the flames of lifelong friendships.
We are Southern Dutch Barbecue. Thank you for looking us up
We only work with the best
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Our Sponsor since day 1. Vuur en Rook is the biggest Low & Slow BBQ store in Europe. They have the finest sauces, rubs, injections, but also hardware like cookers and all accessories you need to be the best pitmaster: From backyard cook till competition cook, they got all you need! A visit at their store let you feel like a kid in the candy store.
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In our opinion the best charcoal briquettes in the world. Made from coconut shells makes them environment friendly. Next to that their quality is highly consistent, burn very long and and produce just 6% ash. Their square boxes make them easy to transport as well. For us only pro’s on this product. Next to that is Kasper a lovely guy to deal with.
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Voted as the best pork in the Netherlands. And we can only agree on that. Amazing flavor with a great tenderness let us produce our award winning Pork. Available at the better (online) butcher shops. Their intramuscular fat is out of this world. You really should try it!
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Nice to meat imports the finest Japanese Wagyu as well as some beautiful American and Australian meats. We are grateful they provide us with their fantastic Creekstone beef. Amazing company who supplies a lot of Michelin star restaurants as well as some high-end chains. We have never met so many passionate people in 1 company.
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Our partner in production of seasonings and our preferred supplier for chicken. Also the manufacturer of the famous Jalepeno Cheddar sausage. On same location as Vuur en Rook.