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A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake
[A famous Ginza restaurant is coming to Nagoya] Kirishima Kurobuta pork with plenty of green onions. Enjoy it with homemade soba sauce that brings out the flavor.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[Opened on April 15, 2022] Hospitality with authentic eel and carefully selected soba noodles