Best Sushi in Nakamura Ward, Nagoya City

A sushi course that could be called "Nagoya-mae," focusing on local ingredients.

Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza

Casual Edomae Sushi where the craftsmanship shines. The chef's proud ``sea urchin'' is an exquisite dish.

Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.

Close to Nagoya Station ◆ Enjoy the finest Edomae sushi in a sophisticated and elegant space

◆◇◆Right next to Nagoya Station! Reservations required◆◇◆

Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

The essence of Edomae is expressed in every dish. A technique that maintains harmony between the original blend of red vinegar and the ingredients. Enjoy in a hideaway away from the hustle and bustle.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.

A hidden meat dining spot known only to those in the know. A variety of carefully selected seafood dishes and Kuroge Wagyu Steak that go well with wine.