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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Selected for Tabelog French EAST "Hyakumeiten" 2023
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
[6 minutes walk from Nagoya Station] A store specializing in blue fish, run by blue fish lovers, for blue fish lovers
10 minutes from Nagoya Station ◆ Reopening in mid-September! A Western-style Izakaya (Japanese-style bar) where you can casually enjoy Italian Cuisine food and wine
During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.