Online reservationInstant reservations. No sign-up required.
Close
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
◇Thanks to you, we are celebrating our 100th anniversary◇[Directly connected to JR Nagoya Station] You can enjoy traditional Edomae Tempura.
Close to Nagoya Station ◆ Enjoy the finest Edomae sushi in a sophisticated and elegant space
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Our second store has opened in a 3-minute walk! We are accepting reservations♪
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Satisfied with three generations of regular customers!
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.
History and restaurant introduction of Tsukiji Sushi Kiyoshi