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Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
◆◇◆Right next to Nagoya Station! Reservations required◆◇◆
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"
The aroma of charcoal fire will draw you in, making this a great robatayaki izakaya Izakaya (Japanese-style bar) you'll enjoy every time you visit.
[6 minutes walk from Nagoya Station] A store specializing in blue fish, run by blue fish lovers, for blue fish lovers
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
2 minutes walk from Nagoya Station! All seats are private rooms♪ We are proud of Creative Cuisine, clay pot rice, rare fried horse mackerel, Yakitori (grilled chicken skewers), and Cow tongue ◎
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[4 minutes walk from Nagoya Station] ~ All seats are completely private rooms ~ A wide variety of all-you-can-drink courses and all-you-can-eat and drink options!
[3 minutes walk from Nagoya Station] Opening June 12th! An adult space where you can enjoy carefully prepared dishes at reasonable prices
[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.