Best Washoku (Japanese cuisine) (For Families and Children) in Kasugai City

Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.

【春日井駅1分】お洒落なデザイナ―空間で、炭の香り纏う本格的な逸品に舌鼓。テイクアウト可

Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎

Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets

Tempura Yajima in Nagoya. 's sister store will open on December 10th. The ultimate Tempura to enjoy in Kasugai

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Tempura Yajima. sister store. Enjoy the proud sushi and soba made by a Sushi with 29 years of experience.

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

1 minute from Kasugai Station ◆ Famous chicken chicken dish and Nagoya food that have been loved since our establishment! There are horigotatsu seats perfect for parties◎

A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.

Best cost performance! 100 minutes of all-you-can-eat salmon and shrimp starts! There are 35 parking spaces available♪

Private and semi-private rooms available, small Japanese dishes and hot pot Bisujiro

Weekdays from Tuesday to Friday, we have a great happy hour! Perfect express store! Fresh fish, kushikatsu, and grilled food.

Charcoal-grilled live eel from Mikawa Isshiki

Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.