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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Charcoal-grilled live eel from Mikawa Isshiki
Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.