Online reservationInstant reservations. No sign-up required.
Close
◇All seats are private rooms◇ Yakiniku (Grilled meat) prepared by a long-established butcher with over 70 years of experience! Enjoy Hida beef and pesticide-free Hatsushimo
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Weekdays from Tuesday to Friday, we have a great happy hour! Perfect express store! Fresh fish, kushikatsu, and grilled food.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
A connoisseur trained at a fish store! That's why you can get fresh fish! Please fully enjoy the seafood from all over Japan.
Make your anniversary even more special! Enjoy high-quality French cuisine in a stylish space
In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.
Perfect for meals or banquets ★ Fast! delicious! cheap! For now, GO★HEY♪