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We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
If you're Yakiniku (Grilled meat) in Nagakute, Nisshin, or Meito Ward, go to "Sanbyoshi"!
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.
Founded in 1968, this Japanese eel specialty store is constantly visited by customers from all over the country.
From Nagoya! At Menya Hanabi, the originator of Taiwanese Mazesoba, enjoy "Taiwanese Mazesoba" made with spicy minced meat.
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