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Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Please enjoy the gorgeous and best meat ♫
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!