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A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
It goes beyond the norm and captivates people with its original flavors. It is a one-of-a-kind sushi that has a strong presence in the north.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The sushi is made with care, and the ingredients breathe life into it, along with sake and snacks, and Hokkaido's finest sake. The techniques and essence of Edomae sushi are expressed here.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[5 minutes from Susukino Station] Kamiya Shoten God's Skirt Steak, God's Sagari, Kaneko Farm NAMIKI Beef
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
[1 minute walk from Tanukikoji Station] All seats are private rooms and we are happy to serve 2 people or more. We are Izakaya (Japanese-style bar) that takes pride in Creative Cuisine that look great on social media.
We will be closed on Wednesday, October 23rd. We will be open as usual on Thursday, October 24th. A store directly operated by a sea urchin processing company!
We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!
Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar