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Enjoy the rare "Otaru Jidori" chicken to your heart's content! Enjoy the finest skewers grilled over high-quality binchotan charcoal in a special course meal
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
[10 minutes walk from Susukino Station] Our motto is to be a Yakiniku (Grilled meat) restaurant loved by locals... Casual even for solo diners ☆
[3 minutes from Odori Station and Sapporo Station] Enjoy healthy, crispy Tempura and Creative Cuisine made with ingredients from Hokkaido!
[3 minutes from Susukino Station] Genghis Khan (Mutton grilled on a hot plate) specialty store pursuing taste, atmosphere, and price!
◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.
Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
How about a slightly more luxurious meal than usual?
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course and 2025 New Year's dishes (three-tiered and two-tiered).
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
Introduced in many mass media such as “Dosanko Wide”, “Netsuretsu! Hot Sand” and others! A restaurant specializing in zangi made with Hokkaido chicken.