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When you come to Oishi, let's go back to Beniya! Expensive and delicious is a given, but this is Beniya's cheap and delicious Yakiniku (Grilled meat)!
[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Curry with original spices is so popular that it has been interviewed on TV♪ [Rokkodo] All-you-can-eat naan for lunch♪
Garrettes and Crepes specialty store located on the 1st floor of Kobe Harborland Hotel Crown Palace!
2 minutes from Hyogo Station ◆ Enjoy carefully selected Japanese black beef and fresh offal with a variety of alcoholic beverages! Course available◎
[Within 5 minutes from Hanshin Mikage Station] Enjoy authentic Indian Curry and Nepalese Cuisine made with 40 kinds of spices ◎ Can be reserved for private use
A calm Japanese atmosphere creates relaxation
We operate on the concept of "Every day is an anniversary and there is a reason to enjoy it here"!
Enjoy our signature Yakitori (grilled chicken skewers) and a wide variety of a la carte and courses at reasonable prices in a calm space♪
Weekday-only lunch starts from October 17th♪ Natural wine◎Matsukaze chicken tataki◎Meals for children◎
5 minutes from Kobe Station ◆ Restaurants you can enjoy authentic Western Cuisine while being surrounded by guitars. Can also be used for parties ◎
5 minutes from Arima Onsen Station ◆ Morning, lunch, cafe, cake and coffee in a 2-story stylish and spacious space
Autumn Colorful Crab Basket Kaiseki Fair [A wealth of bounty and deliciousness] Period: September 1st to October 31st
[5 minutes from Shin-Nagata Station] Enjoy a variety of handmade items that take advantage of the individuality of carefully selected materials. Can reserved ◎
Please note that lunch reservations are not possible.
◆ Tabelog exclusive coupons available◆Taste authentic curry carefully prepared by Nepali chefs!