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Private rooms available ◆ Established 21 years ago ◆ Speciality: "Curry hotpot with Japanese-style broth and fragrant spices" ◆ Recommended for this season: conger eel and rock Oyster
Open until late at night! Bincho charcoal grill/morning sashimi/☆all-you-can-drink course from 3,480 yen (excluding tax)
Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.