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2 minutes from JR Okubo Station♦Autumn/winter banquet limited! Courses with Gyoza / Dumpling and Motsu-nabe (Offal hotpot) can-drink included available from 3,500 yen
Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.
``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
Experience for yourself how delicious hormones can be!
[1 minute walk from JR Akashi Station] Meat Bar x cheap wine! Barzal Akashi branch! ★Now accepting reservations for autumn parties!
焼鳥は『みんち』が旨い!ファミリーにも大人気の焼鳥店!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
1 minute from Okubo Station♪ Party size for up to 50 people! All-you-can-drink courses from 4,000 yen! Fully equipped with private rooms♪ Now accepting reservations!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Enjoy a wide variety of Italian Cuisine cuisine made with seasonal ingredients and carefully selected wines. Also suitable for girls' gatherings and banquets.
2 minutes from Nishi-Akashi Station ◆A shop that sells green lanterns that are particular about produce from Hyogo Prefecture, where you can enjoy Awaji chicken and fresh fish directly delivered! Lunch Bento (boxed lunch) on sale
A hideaway in a back alley where you can enjoy ``Okanmeshi'' made with local ingredients from Akashi, along with alcohol.