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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
A calm Japanese atmosphere creates relaxation
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
We are particular about the seafood we use from Yura.
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!