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Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
Enjoy simple Seafood Bowl and Seafood robatas at Rest stop "Fukura" where you can enjoy the seasonal flavors directly.