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Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Open from 5pm. We can take care of your banquets! We are celebrating our 17th anniversary! Reservations can be made by phone!
[2 minutes from Hankyu Kobe-Sannomiya Station] Enjoy Okinawan Cuisine made with freshly delivered ingredients with awamori ♪ All-you-can-drink course available ◎
From July 29th, the restaurant will be renovated into Okinawan Creative Cuisine Kingyo Hanare!