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1 minute from Nishinomiya Kitaguchi Station ◆Enjoy Hakata Motsu-nabe (Offal hotpot) and Grilled Offal in a homely space! Can reserved for large parties♪
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Open from 5pm. We can take care of your banquets! We are celebrating our 17th anniversary! Reservations can be made by phone!
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
This is a yakitori restaurant where women can stop by alone (*^^)v
Seats available on Monday, October 28th ★ All-you-can-drink available on the day! Private rooms can accommodate up to 10 people!!
[Up to 70 people/Horigotatsu/semi-private room available] Yakitori/charcoal grill. Izakaya (Japanese-style bar) that takes pride in its highballs. Banquet course available
[Near the station / Tatami room / Semi-private room available] Course with all-you-can-drink starting from 4,500 yen / Kushikatsu starting from 110 yen / Extensive menu
[Fully private rooms available] Open for lunch★Enjoy authentic Japanese-style meal and unique sashimi day and night!
[3 minutes from Shin-Nagatamachi Station] A homely Yakiniku (Grilled meat) restaurant where you can casually enjoy high-quality Kobe beef and Japanese black beef with an all-you-can-drink course
A light and rich flavorful Motsu-nabe (Offal hotpot) made with fresh domestic beef ☆ Limited quantity "Motsu Gyoza / Dumpling" also available ♪
The highest quality Omi beef and Omi hormones raised with love by specialized farmers at reasonable prices.