Best Restaurants (Couple Seats) in Marutamachi Sta.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

[5 minutes from Marutamachi Station] Enjoy creative Italian Cuisine cuisine made with fresh ingredients in a casual setting ♪ Perfect for meals and various banquets ◎

We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.

5 minutes from Karasuma Oike Station - A traditional Izakaya (Japanese-style bar) where you can enjoy the taste of Kyoto in every season in a charming space renovated from a traditional townhouse

Teppanyaki cuisine south of the Kyoto Imperial Palace: Fillet Steak made with A5-grade Omi beef

4 minutes from Karasumaoike Station - Enjoy fresh cheese and pasta with seasonal ingredients at this natural Italian Cuisine restaurant

Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available

An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes

<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef

A Michelin-starred French cuisine Restaurants located in the center of Kyoto

A licensed store that handles meat for raw consumption! You can enjoy safe, secure, and high-quality Japanese beef!

[Great coupons available! ] All-you-can-eat ☆ Authentic Indian and Nepalese Cuisine prepared by a Nepali chef ♪.

You can enjoy the combination of Japanese cuisine and alcohol, which has been flavored for 19 years and makes use of the unique sensibility and texture of the ingredients.