Review list : Ukiya Sentocho Honten （うきや） - Sanjo/Soba (Buckwheat noodles)

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ikafc Review212resultsFollowers18people

4.0

－person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2023/09visited1st visit

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I wasn't in the mood to go to Izakaya (Japanese-style bar) alone in Pontocho, so I was looking for a...

Restaurant name	Ukiya Sentocho Honten（Ukiya Sentocho Honten）
Categories	Soba (Buckwheat noodles), Oyako-don (Chicken and egg bowl), Tempura
Phone number (for reservation and inquiry)	075-221-2978
Reservation availability	Reservations available
Address	京都府京都市中京区先斗町石屋町125 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Sanjo Station on the Kyoto Municipal Subway and Keihan Railway 150 meters from Sanjo.
Opening hours	Tue, Wed, Thu, Fri, Sat, Sun 11:30 - 15:00 17:00 - 20:00 Mon Closed ■ 定休日毎週月曜日（祝日の場合翌日振替）・月２回火曜日（不定休）
Average price	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY)
Service charge & fee	なし

Number of seats	52 Seats （ All table seats）
Private rooms	Available All seats are at tables
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Relaxing space

Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine
Food	Health and wellness menu

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Service	Parties over 2.5 hours, Multilingual menu available（English）
Family friendly	Children welcome
Website	https://www.ukiya.co.jp
Restaurant highlights	Experience the smooth texture of our thin, 1.2mm-thick Nihachi and 100% buckwheat soba noodles. We apologize for the wait! We will be reopening on Tuesday, January 11, 2022! Yukiya's third-generation owner, Mishima, has devoted himself to providing delicious soba to customers every day, and as a ... result, he was awarded the Medal with Yellow Ribbon by the Emperor as a hand-made soba craftsman. Our restaurant strives every day to protect and pass on the ancient Japanese tradition of hand-made soba, and to spread the word about delicious hand-made soba. Please come and try our hand-made soba.

Review list : Ukiya Sentocho Honten

Ukiya Sentocho Honten

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