Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Arashiyama Yoshimura(Arashiyama Yoshimura)
|
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Categories | Soba (Buckwheat noodles), Tempura |
075-863-5700 |
|
Reservation availability |
Reservations unavailable |
Address |
京都府京都市右京区嵯峨天龍寺芒ノ馬場町3 |
Transportation |
3 minutes walk from Arashiyama Station 194 meters from Arashiyama. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5130002019129 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
50 Seats ( The first floor can be used as family seating.) |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are municipal parking lots and paid parking lots nearby. |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,A house restaurant |
Service |
Multilingual menu available(English) |
Family friendly |
Children welcome
If you have children in the lower grades of elementary school or younger, we will seat them in the family seats on the first floor. |
Website | |
Restaurant highlights |
A handmade soba noodle shop using stone-ground domestic buckwheat flour, with a spectacular view of Arashiyama
A hermitage located near Togetsukyo Bridge in Arashiyama, Kyoto. At "Arashiyama Yoshimura," you can enjoy the seasonal nature spreading out before you and soba noodles carefully prepared by artisans. |
きょうは観戦を楽しみにしていたアメフトの試合が延期になってしまったため、妻と二人で名所観光
広隆寺、蚕ノ社に続き嵐山へ
竹林はこんな暑い京都でも清涼感を与えてくれます
ひとしきり歩いたところでお腹が空いたのでお昼に
通りすがりのこちらのお店へ入りました
お蕎麦屋さんの方は満席だったため併設されている豆腐料理屋さんに通されカウンターに着座
僕は天ぷら蕎麦と生ビールを注文しました
京都の水は超軟水でミネラルを含まず無味無臭
だから素材の味を楽しむことができ薄味になったとつい最近知りました
対して関東は硬水でミネラルの味が強いため負けないように味を濃くするということ、そのため発祥は関西ながら千葉で醤油が発達した、ということも
出てきた蕎麦もツユは少し透明感のあるもので薄味
水の話を聞いたからか薄味のお蕎麦もいつもより美味しく感じられました
別皿で出てきた2尾の海老天は大きくはないのですがうまく揚がっていて美味
想像してた程高くはなかった点も嬉しいです
やっぱり京都はいいですね ^_^